RECIPES

Easy Baklava Phyllo dough is layered with butter, cinnamon and nuts and baked, then topped with a honey syrup and allowed to cool before eating.

Vegetable Steamed Buns Looking for ways to eat less meat and Mouthwatering Buns? Vegetable Steamed Buns are Moist, Chewy, Tasty, & has more Fiber!

Cha Siu Bao If your mouth & heart is still yearning for the Cha Siew Bow you had last time at the Dim Sum restaurant, you don’t have to wait! Make it now at home with our simple recipe. You’d be surprised at your cooking skill; um…..so delicious.

Steamed Pork Dumplings-Shou Mai Shou Mai, a different kind of Dumpling.

Eggs in Soy Sauce-Pindang Telur These are reminiscent of Chinese soy sauce eggs, except these have added seasonings that make it quite tasty indeed! Remember, though: No more than four egg yolks a week.

Egg Noodles Yields 1½ lbs noodles.

Banana Cakes A very popular dessert combination of coconut flavored chewy dough with banana. Very satisfying and not too sweet.

Chicken Gizzard Curry-Kukul Gujura Curry Goes great with rice. Serving 6.

Lemon Grass Chicken Curry Makes 4 to 6 servings.

Bamboo Shoot Salad The next time you are asked to bring a salad for a party, try this crunchy bamboo salad. The dressing is rich, tangy and a bit spicy. Serving: 6

Madras-Style Curry Paste-Madrasi Masala Spices are the soul of Indian cooking. Curry powder, sold commercially, is almost never used in India where curry is made and consumed everyday.

Mulligatawny Soup This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.

Pita Chips "These baked pita chips make a lovely accompaniment to any dip or spread." Original recipe yield: 8 dozen